If you are a turkey in the United States of America and are currently reading this then congratulations not only have you achieved a level of intelligence that is most fowl, but chances are you will survive the next twenty four hours.
As I write this most of you are catching your final moments of peaceful rest before Thanksgiving preparations begin in earnest and the feasting begins. And then when you finish saying thanks there will be yet more feasting and probably some football watching and/or discussion. At least that’s what Thanksgiving to a non American who is far, far away seems like.
Australians don’t have a Thanksgiving, but I’m not going to let that stop me getting with the programme.
So here are my tips for a trouble and calorie free Thanksgiving:
1. Purchase only fresh, quality ingredients
2.Be sure to review the nutrition information panel to ensure that you have bought the best for your family
3. Examine the produce and verify its freshness and suitability
4. Toil away for hours weaving your magic to create a memorable feast that your family members will remember for years
5. Admire your handy work which looks even better in profile
Enjoy. And don’t forget the accompaniments like I did. Next year, I’m definitely scouting for inflatable potatoes, gravy and the odd vegetable or two.
Happy Thanksgiving to all my readers.